We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Salmon Teriyaki
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
1 hour 15 minutes
1 hour 15 minutes
Delicious broiled salmon fillets marinated in flavorful teriyaki sauce, a must-try for Asian food enthusiasts.
Ingredients:
- 1 pound salmon fillets, about 3/4 inch thick
- 1/4 cup soy sauce
- 1/3 cup dry white wine or orange juice
- 1/2 cup packed brown sugar
- 1 teaspoon ground ginger
Instructions:
- Peel off and discard the skin from the fish, then cut it into 4 serving pieces. Combine soy sauce, wine, brown sugar, and ginger in a shallow glass or plastic dish. Add the fish, ensuring it's coated on all sides. Cover and refrigerate for 1 hour, flipping it over once.
- Preheat broiler. Grease broiler pan rack. Take fish out of marinade and keep marinade. Arrange fish on rack in broiler pan. Brush with reserved marinade. Broil about 4 inches from heat for 5 to 6 minutes until fish flakes easily. Dispose of extra marinade.
Similar Recipes
- 10min
Salmon teriyaki rice bowl
Quick and flavorful teriyaki salmon, ready in minutes. Pair with rice, pickled ginger, and mayo for a fast Japanese meal at home.
- 83min
Salmon Teriyaki Skewers with Pineapple
Teriyaki salmon skewers with grilled pineapple and green onions.
- 35min
Sheet Pan Salmon Teriyaki
Quick teriyaki sheet pan dinner using bottled sauce. Ready in 30 minutes.
- 10min
Teriyaki salmon fillets
Garnish your glazed salmon with stylish shallot curls for an elegant touch.
- 40min
Teriyaki salmon skewers
Try these irresistible salmon skewers with homemade teriyaki sauce for a burst of savory flavor and a stunning presentation. Perfect for a quick and delicious midweek meal!