adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salmon Teriyaki Skewers with Pineapple
0 Likes
Prep Time:
5 minutes
Cook Time:
18 minutes
Total Time:
83 minutes
Teriyaki salmon skewers with grilled pineapple and green onions.
Ingredients:
  • 1/2 cup soy sauce
  • 1/4 cup mirin rice wine or rice vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons garlic, minced
  • 2 tablespoons fresh ginger, minced
  • 1/4 cup green onions, minced
  • 2 tablespoons vegetable oil
  • Pinch chili pepper flakes
  • 1 pound salmon fillet, rinsed, cut into 1 to 1 1/2-inch cubes
  • 1 pound fresh pineapple, cut into 1 to 1 1/2-inch chunks
  • 2 green onions, cut into 1-inch segments
  • 8 bamboo skewers, soaked in water for at least 20 minutes before using
Instructions:
  • Prepare the teriyaki marinade by combining soy sauce, mirin or rice vinegar, brown sugar until dissolved. Stir in fresh ginger, minced green onions, chili pepper flakes, and vegetable oil in a bowl.
  • Coat salmon cubes in marinade in a bowl. Cover and refrigerate for 1 to 2 hours.
  • Simmer marinade: Take the salmon out of the marinade. Transfer marinade to a small saucepan and bring to a boil, then let it simmer for 10 minutes. Remove from heat and set aside.
  • Grill or broil: Skewer salmon, pineapple, and onion. Oil grill grates for high, direct heat. Grill skewers, turning once and basting with marinade, until salmon is just cooked through. Serve hot.

Similar Recipes