Name: Quick sticky salmon skewers with kale slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 500g Deli Salmon Fillets, cut into 3cm pieces; 175g pkt Sticky Chicken Teriyaki Sauce; 2 tsp ginger, finely grated; 3 spring onions, cut into 3cm lengths; 400g pkt Brand Kale Coleslaw Salad Kit; Cooked rice vermicelli noodles, to serve

Quick sticky salmon skewers with kale slaw

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Whip up quick and delicious teriyaki salmon skewers with rice noodles and kale slaw in 20 minutes.

Ingredients:

500g Deli Salmon Fillets, cut into 3cm pieces
175g pkt Sticky Chicken Teriyaki Sauce
2 tsp ginger, finely grated
3 spring onions, cut into 3cm lengths
400g pkt Brand Kale Coleslaw Salad Kit
Cooked rice vermicelli noodles, to serve

Instructions:

Preheat the grill to medium-high and line a baking tray with foil.
In a large bowl, mix the salmon with teriyaki sauce and ginger, ensuring they are well coated. Thread the salmon and spring onion onto 12 soaked bamboo skewers evenly. Arrange the skewers neatly on the lined tray.
Grill the skewers for 2 minutes on each side until they are slightly charred and fully cooked. Then, transfer them to a clean plate.
Mix the coleslaw with the dressing packet. Divide the coleslaw and vermicelli noodles among plates. Sprinkle with half of the seed mix. Top with salmon skewers and sprinkle with the remaining seed mix to serve.

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