adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sticky Japanese salmon tray bake with mirin recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Quick and delicious Japanese-inspired salmon tray bake with sweet potatoes, tomatoes, broccolini, and a flavorful maple syrup, soy sauce, mirin dressing. Ideal for busy evenings!
Ingredients:
  • 500g small sweet potatoes, cut into wedges
  • 40.00 ml mirin
  • 54.00 gm maple syrup
  • 42.00 gm soy sauce
  • 21.00 gm fresh lime juice
  • 4 Salmon Skin off Fillets
  • 1 bunch asparagus, trimmed, halved lengthways if thick
  • 1 bunch broccolini, trimmed
  • 200g punnet grape tomatoes
  • 6.00 gm sesame seeds, toasted
  • Steamed white rice, to serve
Instructions:
  • Preheat oven to 200C/180C fan forced. Line a large baking tray with baking paper and arrange the sweet potato wedges on it. Lightly coat with oil spray and bake for 30 minutes or until tender.
  • In a small saucepan over medium heat, mix the mirin, maple syrup, and soy sauce. Boil and simmer for 3-5 minutes until reduced by half. Transfer to a heatproof bowl and let it cool slightly while stirring occasionally. Then, mix in the lime juice.
  • Arrange the sweet potato around the edges of the tray and place the salmon in the center. Drizzle one-third of the mirin mixture over the salmon, then surround it with the asparagus, broccolini, and tomatoes.
  • During the 15 minutes of baking, remember to lavish the salmon with the remaining mirin mixture every 5 minutes. Once done, generously sprinkle with toasted sesame seeds before serving alongside some fluffy rice.

Similar Recipes