We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
10 minutes
30 minutes
- 10 tomatillos, husked
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 2 jalapeno peppers, chopped
- 0.25 cup chopped fresh cilantro
- salt and pepper to taste
- In a nonreactive saucepan, simmer tomatillos in water until they soften and start to burst, approximately 10 minutes.
- After draining the tomatillos, combine them in a food processor or blender with onion, garlic, jalapeño peppers, cilantro, salt, and pepper. Blend until reaching your desired texture.
Similar Recipes
- 120min
Salsa de Tomatillos Como Las Asadas y Big Star
A zesty tomatillo salsa inspired by Chicago taquerias, featuring roasted peppers, garlic, lime, and cilantro for a fresh twist on traditional salsa.
- 110min
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
Tender pork stew with tomatillos, cilantro, and green chilies. Serve with Spanish rice and tortillas.
- 30min
Mexican Charred Tomatillo Salsa
Authentic Mexican salsa with charred tomatillos, chiles de arbol, and garlic for a delicious smoky flavor.
- 10min
Salsa Pico de Gallo with Chile
Whip up a quick and delicious Mexican-inspired appetizer in just 10 minutes!
- 15min
Fresh Salsa (Pico de Gallo)
Whip up a flavorful homemade pico de gallo with fresh tomatoes, jalapeños, red onion, cilantro, and lime for a zesty and effortless dish.