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10 minutes
10 minutes
- 4 medium tomatoes, chopped (3 cups)
- 1 serrano or jalapeño chile, seeded, finely chopped
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon fresh lime juice
- 1/2 teaspoon salt
- Tortilla chips, as desired
- Combine all ingredients in a medium bowl, ensuring they are well mixed before adding the tortilla chips.
- Chill in the refrigerator until ready to serve. Enjoy with crispy tortilla chips.
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