adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salsa
0 Likes
Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Spicy pico de gallo salsa with fresh tomatoes, coriander, chilli, shallot, and lime juice. Vegan, gluten-free, and fat-free. Perfect for topping fish, avocado, frittata, and more. Next, try making salsa verde at home!
Ingredients:
  • 1 medium roma tomato
  • 12 yellow cherry tomatoes
  • 1 shallot
  • 1 large jalapeno chilli, minced
  • 40.00 ml fresh coriander, chopped
  • 42.00 gm fresh lime juice
  • Salt and pepper
Instructions:
  • Dice the vegetables finely, deseed the tomatoes to reduce moisture.
  • Mix ingredients in a bowl, then season with salt and pepper to taste.
  • Cover the dish with plastic wrap and let it sit to allow the flavors to intensify.
  • Pair the salsa with barbecued meats or enjoy it with crusty bread.

Similar Recipes