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Confetti Cucumber Salsa
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Prep Time:
15 minutes
Total Time:
15 minutes
Refreshing garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint.
Ingredients:
  • 1 large cucumber or 2 small cucumbers (about 1/2 pound to 3/4 pound total), seeded and finely diced (peel first if the cucumber is thick-skinned, leave peel on if thin-skinned)
  • 1/4 cup finely diced red onion
  • 1/4 cup finely diced red, orange, or yellow bell pepper
  • 2 Tbsp chopped fresh mint
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp olive oil
  • 1/4 teaspoon salt
  • 1 teaspoon minced jalapeño (more to taste)
Instructions:
  • Combine all salsa ingredients in a bowl, stirring gently to mix well. Taste and adjust spiciness by adding more jalapeño if desired. Refrigerate covered for several days. Serve with grilled chicken or seafood for a delicious meal.

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