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Salsa verde
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Versatile zesty salsa enhances any dish, from meats to veggies. No-cook and vegan-friendly.
Ingredients:
  • 125.00 ml firmly packed fresh continental parsley leaves
  • 125.00 ml firmly packed fresh basil leaves
  • Small bunch of fresh chives
  • 40.00 ml baby capers
  • 113.75 gm extra virgin olive oil
  • Finely grated rind of 1 lemon
  • 42.00 gm lemon juice
Instructions:
  • Finely chop parsley, basil, chives, and baby capers. Combine in a bowl with extra virgin olive oil, lemon zest, and lemon juice.
  • Combine the ingredients by stirring well, then store the delicious salsa covered in the fridge for up to a week.

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