We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Salt and pepper chicken drumettes
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Ingredients:
- 1 egg
- 21.00 gm soy sauce
- 1kg chicken drumettes
- 1 tsp cracked black pepper
- 2 tsp sumac
- 4.80 gm sea salt flakes
- 125.00 ml plain flour
- olive oil cooking spray
- Chilli sauce, to serve
- Salad leaves, to serve
Instructions:
- Preheat your oven to a toasty 220°C/200°C fan-forced, and elegantly line a baking tray with a sheet of baking paper.
- In a large bowl, mix the egg and soy sauce, then add the drumettes and toss until well coated.
- In a large bowl, mix together pepper, sumac, salt, and flour. Remove drumettes from the egg mixture and add them to the pepper mixture. Toss to coat the drumettes evenly. Transfer the coated drumettes to a prepared tray and spray with oil.
- Roast drumettes until golden and cooked through, about 25-30 minutes, flipping once. Serve with chili sauce and salad leaves.
Similar Recipes
- 70min
Salt and pepper chicken on rice noodle salad
Elevate your week with a flavorful Asian rice noodle salad featuring crispy salt and pepper chicken.
- 30min
Salt and pepper chicken skewers with cucumber
Refreshing cucumber salad pairs perfectly with zesty chicken skewers.
- 50min
Salt & pepper chicken with thai dipping sauce
Salt and pepper chicken on crisp lettuce, squeeze of lime, paired with chilled wine on a summer night.
- 25min
Crispy salt and pepper chicken wings
Experience the fiery allure of Sichuan cuisine with this must-have dish for your next at-home feast.
- 295min
Cardamom Chicken with Salt and Pepper Crust
Enhance flavor with a robust marinade, then elevate with Kosher salt and freshly ground pepper for ultimate deliciousness.