Name: Salt & pepper prawns with Asian slaw
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 1/4 tsp Chinese five-spice; 20 green prawns, peeled, tails intact; 250ml vegetable oil; 1/2 Chinese cabbage (wombok), shredded; 1 large carrot, cut into thin batons; 125.00 ml small fresh mint leaves; 42.00 gm lime juice; 9.00 gm white sugar; 10.60 gm soy sauce; 24.00 gm sesame seeds, toasted

Salt & pepper prawns with Asian slaw

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Crispy golden prawns served on a bed of Asian slaw.

Ingredients:

1/4 tsp Chinese five-spice
20 green prawns, peeled, tails intact
250ml vegetable oil
1/2 Chinese cabbage (wombok), shredded
1 large carrot, cut into thin batons
125.00 ml small fresh mint leaves
42.00 gm lime juice
9.00 gm white sugar
10.60 gm soy sauce
24.00 gm sesame seeds, toasted

Instructions:

Combine cabbage, carrots, and mint leaves in a bowl. In a separate bowl, mix lime juice, sugar, and soy sauce. Pour over vegetables and toss to coat. Sprinkle with toasted sesame seeds before serving.
Combine five-spice powder, 1 tablespoon of fine salt, and 2 teaspoons of freshly ground black pepper in a bowl. Toss in the prawns until fully coated.
Warm up some vegetable oil in a small saucepan.
Add the prawns in batches to the hot oil and cook until they just change color. Use a slotted spoon to remove them and let them drain on paper towels before serving with the Asian slaw.

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