adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salt and pepper squid and noodle salad
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Tantalizing grapefruit and sweet potato noodles paired with zesty salt and pepper squid.
Ingredients:
  • 2 x 100g packets dried sweet potato noodles
  • 1 large ruby red grapefruit
  • 56.88 gm extra virgin olive oil
  • 270g packet salt & pepper squid
  • 100g mixed salad leaves
  • 125.00 ml fresh coriander sprigs
  • 1 large carrot, halved lengthways, thinly sliced diagonally
  • 2 Lebanese cucumbers, seeded, sliced diagonally
  • 50g snow pea sprouts, trimmed
Instructions:
  • Prepare the noodles according to the instructions on the packet until they are tender. Drain and rinse the noodles under cold water. Cut the noodles into 8cm lengths.
  • Separate grapefruit segments over a small bowl to collect juices, gently squeezing membrane for extra juice. Transfer segments to another bowl. Stir in 1 tablespoon oil until well combined.
  • In a large frying pan, heat the remaining oil over high heat. Cook the squid according to the packet directions until it is golden and fully cooked.
  • Toss grapefruit segments with noodles, salad leaves, coriander sprigs, carrot, cucumber, and snow pea sprouts in a large bowl. Serve squid on top of the salad and drizzle with the dressing.

Similar Recipes