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10 minutes
20 minutes
30 minutes
- 2 large potatoes, sliced
- 1 cup vinegar, or as needed
- 1 tablespoon butter, or as needed
- In a pot, cover potatoes with vinegar, bring to a boil, then simmer on medium-low until tender for around 15 minutes. Drain thoroughly.
- In a large skillet, melt butter over medium heat until sizzling. Add potatoes and stir occasionally until golden and crispy, for about 5-10 minutes. Season with salt to taste.
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