Name: Salt-crust potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 6 eggwhites; 150g fine cooking salt; 500g plain flour; 6 potatoes (pontiac or desiree), scrubbed; Butter or herb butter, to serve

Salt-crust potatoes

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
75 minutes

Elevate your roast dinner with chic salt-crusted potatoes.

Ingredients:

6 eggwhites
150g fine cooking salt
500g plain flour
6 potatoes (pontiac or desiree), scrubbed
Butter or herb butter, to serve

Instructions:

Preheat the oven to 180°C for the perfect cooking temperature.
Mix egg white, salt, flour, and 100ml water in a bowl until a dough forms. Divide into 6 pieces. Roll out each piece on a lightly floured surface. Place a potato in the center of each piece, then enclose completely in the dough. Bake on a tray for 1 hour. Remove from oven, let cool slightly, then crack open, discard the crust, and serve with butter.

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