adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sam's Favorite Pulled Pork
Sam's Favorite Pulled Pork
0 Likes
Prep Time:
15 minutes
Cook Time:
430 minutes
Total Time:
445 minutes
Slow-cooked pork tenderloin for a budget-friendly and scrumptious meal!
Ingredients:
  • 1 (2 pound) package pork tenderloin, fat trimmed
  • 1 teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 2 cups water
  • 0.5 cup brown sugar
  • 0.25 cup apple cider vinegar
  • 2 teaspoons minced garlic
  • 3 dashes hot pepper sauce
  • 3 tablespoons white vinegar
  • 0.5 teaspoon garlic powder
  • 1 pinch lemon pepper, or to taste
  • 1 pinch cayenne pepper, or to taste
Instructions:
  • Generously season pork tenderloin with a pinch of salt, a dash of freshly ground black pepper, and a subtle kick of 1/2 teaspoon of cayenne pepper.
  • In a skillet over medium-high heat, sizzle pork until beautifully browned all around for about 10 minutes. Transfer the pork to a slow cooker, and pour in water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and hot sauce.
  • Slow-cook the tenderloin for 7 hours. Transfer the tenderloin to a platter, discard excess liquid, leaving about 1/2 cup aside. Shred the pork and place it back in the slow cooker, adding enough reserved liquid to keep it moist.
  • Combine mayonnaise, white vinegar, garlic powder, lemon pepper, and a pinch of cayenne pepper in a bowl to create a flavorful sauce for the shredded pork.

Similar Recipes