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Sambuca cafe ole
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Iced coffee cocktail served with style.
Ingredients:
  • 125ml (1/2 cup) freshly brewed espresso coffee, chilled
  • 125ml (1/2 cup) thin cream
  • 40.00 ml white Sambuca
  • 40.00 ml coffee-flavoured liqueur (such as Kahlua)
  • Ice cubes
Instructions:
  • In a cocktail shaker, mix together coffee, cream, Sambuca, coffee liqueur, and ice cubes. Shake vigorously until thoroughly combined.
  • Divide the coffee mixture evenly into the serving glasses and serve promptly.

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