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Sammy's Stuffed Bell Peppers
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Prep Time:
15 minutes
15 minutes
Cook Time:
90 minutes
90 minutes
Total Time:
105 minutes
105 minutes
Savory beef and rice stuffed bell peppers baked to perfection, with leftover filling turning into a delicious pasta sauce or sloppy joe option on hamburger buns.
Ingredients:
- 2 pounds ground beef
- 1 (15 ounce) can mixed vegetables, drained
- 2 (15 ounce) cans tomato sauce, divided
- 0.5 cup cooked rice
- 1 small onion, chopped
- 3 green onions, chopped
- 3 cloves garlic, chopped
- 1 egg
- salt and ground black pepper to taste
- 4 large green bell peppers, tops removed, seeded
Instructions:
- Preheat your oven to 350°F (175°C).
- Combine ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until mixed well. Stuff the bell peppers with the beef mixture. Place the peppers in a baking dish, pour the remaining can of tomato sauce over the top, and cover with foil before baking.
- Roast in the oven until the beef is fully cooked through, approximately 1 1/2 hours.