adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Santiago's Stuffed Squid
Santiago's Stuffed Squid
0 Likes
Prep Time:
60 minutes
Cook Time:
90 minutes
Total Time:
150 minutes
Spanish-style tender squid, moist and flavorful. Easy to make, indulgent and beloved at home. Customize with butter and black pepper for a delicious twist.
Ingredients:
  • 1 pound squid
  • 8 ounces shrimp, peeled and deveined
  • 8 ounces orange roughy fillets
  • 1 tomato, seeded and chopped
  • 1 small onion, quartered
  • 0.25 teaspoon paprika
  • 3 tablespoons dry white wine
  • 1 slice white bread
  • 4 slices lemon, for garnish
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C). Prepare the squid by removing the tentacles, spine, and outer skin. Rinse thoroughly in cold water and allow to drain on paper towels.
  • Roughly chop shrimp. Break apart orange roughy fillets, mix with shrimp, and season with 1/4 teaspoon of salt.
  • Pat dry the squid with paper towels to remove excess water. Fill each squid with the fish/shrimp mixture using a small spoon, leaving 1 inch unfilled at the bottom. Secure the open end with a toothpick and place in a glass baking dish. Continue stuffing the squids until all the filling is used. If there are extra squids, cut them into rings and place them around the stuffed squids.
  • Blend together the tomato, onion, olive oil, 1/4 teaspoon of salt, paprika, wine, and bread until smooth. Pour the mixture over the stuffed squid.
  • Cover the dish with shiny aluminum foil and bake in the preheated oven for 1 hour. Uncover and continue baking for an additional 30 minutes. Serve warm, accompanied by lemon wedges for a zesty touch.

Similar Recipes