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Sara's Beef Jerky
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Prep Time:
20 minutes
Cook Time:
480 minutes
Total Time:
500 minutes
Transform thinly sliced sirloin with liquid smoke and seasonings into mouthwatering jerky, slow-baked for 8 hours for irresistible flavor without a smoker or dehydrator.
Ingredients:
  • 1 teaspoon salt
  • 1 teaspoon liquid smoke flavoring
  • 0.33300000429153 teaspoon garlic powder
  • 0.33300000429153 teaspoon monosodium glutamate (MSG)
  • 1 teaspoon onion powder
  • 0.25 cup soy sauce
  • 0.25 cup Worcestershire sauce
  • ground black pepper to taste
  • 1.5 pounds sirloin OR London broil, cut to 1/8 inch thick slices
Instructions:
  • Preheat your oven to a cozy 200 degrees F (95 degrees C).
  • Combine salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce, and ground black pepper in a medium bowl.
  • Coat the meat slices in the mixture, then arrange them in a single layer on two 10x15 inch baking dishes.
  • Slow roast at 200 degrees F (95 degrees C) for 8 hours until tender and flavorful.

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