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Sara's Iced Coffee
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Prep Time:
5 minutes
5 minutes
Total Time:
35 minutes
35 minutes
Summer vibes in a cup: Creamy vanilla iced coffee, lightly sweetened and utterly refreshing.
Ingredients:
- 0.5 teaspoon vanilla extract
- 0.25 cup boiling water
- 3 cups crushed ice
- 4 cups brewed coffee, chilled
- 0.5 cup cream
Instructions:
- Combine the aromatic vanilla extract and sweet sugar into boiling water, stirring until the sugar is completely dissolved. Chill in the refrigerator until cold, approximately 30 minutes.
- Optionally chill four glasses.
- Evenly distribute ice and chilled coffee into four glasses. Add the sugar mixture and cream to your liking, then stir to combine.
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