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Sara's Pumpkin Pie
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Prep Time:
10 minutes
10 minutes
Cook Time:
55 minutes
55 minutes
Total Time:
65 minutes
65 minutes
Indulge in the best pumpkin pie made with allspice, topped with sweetened fresh whipped cream.
Ingredients:
- 1.6666669845581 cups evaporated milk
- 1.5 cups pumpkin puree
- 2 large eggs
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground allspice
- 0.5 teaspoon ground cloves
- 1 (9 inch) unbaked pie crust
Instructions:
- Preheat your oven to 425°F (220°C).
- In a bowl, mix together evaporated milk, pumpkin, sugar, eggs, salt, cinnamon, nutmeg, ginger, allspice, and cloves until smooth. Pour the batter into an unbaked pie crust.
- Place the dish in the preheated oven for 15 minutes. Then, lower the oven temperature to 350 degrees F (175 degrees C) and bake until the filling is fully set, approximately 40 more minutes.
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