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Sardine & tomato bruschetta
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Prep Time:
15 minutes
15 minutes
Cook Time:
2 minutes
2 minutes
Total Time:
17 minutes
17 minutes
Elevate smoked sardines with a gourmet twist on crispy bruschetta.
Ingredients:
- 2 105g cans lightly smoked sardines in soy bean oil (King Oscar brand), drained
- 2 small ripe tomatoes, diced
- 42.00 gm fresh lemon juice
- 20.00 ml roughly chopped fresh Continental parsley
- Ground black pepper, to taste
- 8 1.5cm-thick slices ciabatta bread
- 36.40 gm olive oil
- 2 garlic cloves, halved lengthways
Instructions:
- Fire up the grill on high heat.
- Slice the sardines into small pieces. Mix them with tomatoes, lemon juice, parsley, and black pepper in a bowl. In a separate bowl, brush both sides of the ciabatta slices with olive oil and rub with garlic. Grill the slices for 1-2 minutes on each side until golden. Top the ciabatta with the sardine mixture and serve.
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