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10 minutes
10 minutes
- 1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar®)
- 0.5 fresh lemon
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon dried thyme
- 1 pinch crushed red pepper flakes, or to taste
- 2 garlic cloves, chopped
- 2 tablespoons chopped sun-dried tomatoes
- 1 tablespoon capers
- Arrange the sardines on a small plate. Drizzle with lemon juice and generously season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. Sprinkle with garlic, sun-dried tomatoes, and capers.
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