We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Enhance any dish with a traditional harissa kick.
Spicy Tunisian harissa paste, packed with garlic, cumin, coriander, caraway, and dried chiles, perfect for flavoring grilled meats, soups, stews, and more. Versatile condiment to spice up any dish, from roasted vegetables to sandwiches. Make extra and freeze for up to 3 months to always have on hand.
Homemade harissa sauce: Spicy, flavorful, and better than store-bought.
Spicy North African condiment for couscous and more, a staple in Tunisian, Moroccan, and Algerian dishes.
Indulge in a flavorful roast lamb with roasted carrots and quinoa pilaf for a delicious feast.