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Sardine bruschetta with kale slaw recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Quick and healthy bruschetta, great for work lunches or a light dinner. Low-fat and low-calorie option. Ready in 10 minutes.
Ingredients:
- 1 wholemeal sandwich thin, halved
- 75g (1 cup) kale slaw, without dressing
- 1 small tomato, deseeded, coarsely chopped
- 10.60 gm fresh lemon juice
- 105g can sardines in olive oil, drained (see notes)
- Lemon wedges, to serve
Instructions:
- Toast the bread to a beautiful golden color. Mix fresh kale, ripe tomato, and zesty lemon juice in a small bowl. Season to perfection.
- Arrange the kale mixture and sardines on top of the bread and serve with lemon wedges.
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