adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Saucy Shepherd's Pie
Saucy Shepherd's Pie
0 Likes
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Savory ground beef and vegetable stew topped with creamy mashed potatoes, baked to perfection for a cozy and satisfying meal.
Ingredients:
  • 6 potatoes, peeled and cubed
  • 4 carrots, peeled and sliced
  • 0.25 cup milk
  • 6 tablespoons butter, divided
  • Salt and pepper to taste
  • 1 onion, finely chopped
  • 1.5 pounds ground beef
  • 1 (15 ounce) jar Classico® Tomato and Basil Sauce
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C).
  • In a large pot, cover the potatoes and carrots with water and boil until tender, about 15 minutes. Drain and set aside the carrots. Return the potatoes to the pot, add milk, 2 tablespoons of butter, salt, and pepper. Mash until smooth and flavorful.
  • In a large frying pan over medium heat, melt the last 4 tablespoons of butter. Cook the onions until softened, about 10 minutes.
  • Turn up the heat and add the ground beef. Cook and stir until the meat is fully browned; then drain any excess fat. Mix in the tomato-basil sauce.
  • Layer the carrots in the ungreased pie dish, followed by the beef mixture, and top with an even layer of mashed potatoes.
  • Roast without a cover until the inside heats up to 165 degrees F, approximately 20 minutes.

Similar Recipes