adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Saucy Stuffed Peppers
Saucy Stuffed Peppers
0 Likes
Prep Time:
30 minutes
Cook Time:
125 minutes
Total Time:
155 minutes
Satisfying stovetop stuffed peppers: Green bell peppers filled with savory ground beef, onion, and rice, cooked in flavorful tomato juice.
Ingredients:
  • 8 large green bell peppers
  • 6 tablespoons butter
  • 1 large yellow onion, diced
  • 1.5 pounds ground round
  • salt to taste
  • 1 cup uncooked white rice
  • 1 gallon tomato juice
Instructions:
  • Thoroughly wash peppers, then cut a circular incision around the stem to remove it, and scoop out the seeds. Rinse the inside of the peppers and discard the seeds and stems. Set peppers aside.
  • In a skillet over medium heat, melt butter and sauté onion until translucent, about 3 to 4 minutes. Transfer to a large bowl.
  • Combine ground beef with onions, seasoning with salt and pepper. Gradually incorporate rice while mixing well by hand. Fill peppers with the meat and rice mixture.
  • Drizzle oil in a large pot or two. Nestle stuffed bell peppers snugly into the pot(s), leaving a bit of room at the top. Fill with tomato juice until peppers are submerged. Shape any extra meat mixture into balls and drop them into the tomato juice.
  • Simmer gently, stirring occasionally, until peppers soften and sauce thickens, for about 2 to 3 hours.

Similar Recipes