adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sausage & borlotti bean bake
Sausage & borlotti bean bake
0 Likes
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Ingredients:
  • Olive oil spray
  • 500g chipolata sausages
  • 150g bacon rashers, rind and excess fat removed, coarsely chopped
  • 125ml (1/2 cup) white wine
  • 500ml (2 cups) Mutti Tomato Passata
  • 125ml (1/2 cup) beef stock
  • 2 tsp chopped fresh thyme
  • 2 dried bay leaves
  • 1 x 400g can borlotti beans, drained, rinsed
  • 140g (2 cups) fresh breadcrumbs (made from day-old bread)
  • 40.00 ml finely chopped fresh continental parsley
Instructions:
  • Preheat your oven to 220°C, then generously coat a 2L (8-cup) ovenproof dish with olive oil spray.
  • In a large saucepan over high heat, sizzle half of the oil until shimmering. Add half of the sausages and sear them, turning occasionally, for 3 minutes until beautifully golden. Transfer to a plate. Repeat with the remaining oil and sausages, ensuring the pan is reheated between batches.
  • Cook the bacon and garlic in the pan, stirring, until the bacon turns golden, approximately 3 minutes. Pour in the wine and continue cooking for about 2 minutes until the liquid slightly reduces.
  • Add the sausages back to the pan along with the passata, stock, thyme, bay leaves, and beans. Simmer for 5 minutes before transferring everything to the prepared dish.
  • In a small bowl, mix breadcrumbs and parsley. Sprinkle evenly over sausage mixture, then lightly spray with olive oil. Bake for 10 minutes or until breadcrumbs are golden. Serve immediately.

Similar Recipes