adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sausages with cranberry gravy and mash
0 Likes
Prep Time:
Cook Time:
Elevate sausage and mash with tangy cranberry gravy.
Ingredients:
  • 8 thick beef sausages
  • 1 red onion, cut into thin wedges
  • 2 sprigs rosemary
  • 30.00 ml plain flour
  • 765.00 gm beef stock
  • 73.13 gm whole berry cranberry sauce
  • Mashed potato, to serve
Instructions:
  • Fry sausages in a pan over medium heat, flipping occasionally, for 10 minutes or until golden brown. Transfer to a plate, cover, and keep warm.
  • After draining excess oil from the pan, leave 2 teaspoons behind and return it to the heat. Saute red onion and rosemary for 5 minutes until the onion is soft. Add plain flour and stir for 1 minute. Combine with beef stock until smooth, then mix in cranberry sauce. Bring to a boil, add sausages back to the pan, and let it simmer on low for 10 minutes until the gravy slightly thickens and the sausages are cooked. Season to taste, remove and discard the rosemary, and serve with mashed potato.

Similar Recipes