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10 minutes
50 minutes
60 minutes
- 1 butternut squash, peeled and cut into 1-inch cubes
- 0.125 teaspoon ground thyme
- 0.125 teaspoon ground black pepper
- salt to taste
- 0.5 cup shredded Romano cheese (such as Locatelli®)
- Preheat your oven to a perfect 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil, thyme, black pepper, and salt until well coated. Transfer to a large baking dish and cover with foil before baking.
- After baking for 30 minutes in a preheated oven, gently mix in half of the Romano cheese. Sprinkle the rest of the cheese on top. Bake uncovered until tender and golden brown, approximately 20 more minutes.
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