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Savory Spanish Potato Salad
Savory Spanish Potato Salad
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
Spanish potato salad with peppers, olives, and olive oil dressing complements any meal.
Ingredients:
  • 1 pound small red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, crushed
  • 1 small red bell pepper, chopped
  • 2 tablespoons pimento-stuffed green olives, sliced
  • 1 tablespoon minced shallot
  • 1 tablespoon chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 lemon, cut into wedges
Instructions:
  • First, add the potatoes to a pot and cover them with salted water, bringing it to a boil. Then, lower the heat to medium-low and simmer until the potatoes are tender, approximately 10 minutes. Drain and let them cool until they're easy to handle before slicing them into 1/2-inch thick pieces and transferring them to a bowl.
  • Combine olive oil and vinegar in a bowl, mix in garlic. Drizzle the dressing over the potatoes and gently toss to coat.
  • Combine vibrant red bell pepper, briny green olives, aromatic shallot, fresh parsley, and a sprinkle of salt and pepper with the potatoes. Present the salad with lemon wedges for a burst of citrus flavor.

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