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Bay-scented potatoes (Batatas com louro)
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Savory roasted potatoes elevate any meal.
Ingredients:
  • 2 small onions
  • 8 cloves
  • 1kg small chat potatoes
  • 50g butter
  • 36.40 gm olive oil
  • 8 bay leaves, torn
  • 1.25 gm smoked sweet Spanish paprika
  • 33.30 gm tomato paste
Instructions:
  • Cut onions in half and stud them with cloves. Put them in a saucepan with potatoes, cover with water, and simmer over medium heat until potatoes are almost tender. Drain thoroughly and spread out on a tray to dry.
  • Separate the cloves from the onions, discard the cloves, and proceed to cut the onions into wedges.
  • In a sizzling mixture of butter, oil, bay leaves, and paprika in a frying pan, add potatoes and onions. Cook until lightly browned, then add paste and cook for 2-3 minutes until darkened in color.

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