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Savoury mince
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Prep Time:
15 minutes
15 minutes
Cook Time:
37 minutes
37 minutes
Total Time:
52 minutes
52 minutes
Brighten up your weeknights with this vibrant family-friendly dish!
Ingredients:
- 18.20 gm olive oil
- 1 medium brown onion, finely chopped
- 2 garlic cloves, crushed
- 500g beef mince
- 1 zucchini, finely chopped
- 1 medium carrot, finely chopped
- 2 celery stalks, finely chopped
- 20.00 ml instant gravy powder
- 22.20 gm salt-reduced tomato paste
- 410g can crushed tomatoes
- 1/2 tsp dried Italian herbs
- 127.50 gm beef stock
- 100g green beans, trimmed, cut into 3cm lengths
Instructions:
- In a hot frying pan, sauté onions and garlic until onions soften, about 3 minutes. Break up the mince while stirring with a wooden spoon, and cook until browned, about 8 minutes.
- Sauté zucchini, carrot, and celery until they begin to soften. Mix in gravy powder, tomato paste, and tomato. Stir in dried herbs and stock. Simmer on low heat for 20 minutes until the sauce thickens and vegetables are tender.
- Stir in the beans and cook for 2 minutes until tender, stirring occasionally. Serve.