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Savoury mince rolls
Savoury mince rolls
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Delight guests with these affordable and simple savory mince rolls, perfect for any gathering.
Ingredients:
  • 2 sheets frozen ready-rolled puff pastry, partially thawed
  • 1/2 quantity (3 cups) Savoury mince (see related recipe)
  • 1 egg, beaten
  • mixed salad leaves, to serve
Instructions:
  • First, preheat your oven to 200°C. Next, prepare a large baking tray by lining it with baking paper. Then, divide the pastry sheets in half. After that, spoon one-quarter of the mince mixture along the center of each piece of pastry, ensuring you leave a 2cm border along both short ends. Roll up the pastry from the long end to enclose the filling, and place the rolls on the prepared tray.
  • Brush the tops of the rolls with beaten egg and bake for 20 to 30 minutes until the pastry is golden and puffed. Cut the rolls into thirds and serve with salad leaves.

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