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Savoury mince
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Quick, versatile, and delicious family favorite passed down from moms.
Ingredients:
18.20 gm extra virgin olive oil
1 medium brown onion, finely chopped
1 medium carrot, finely diced
2celerystalks, finely diced
600g beef mince
20.00 ml plain flour
255.00 gm beef stock
62.50 ml frozen peas
8small slicestoastedcrusty bread
Fresh flat-leaf parsley leaves, to serve
Instructions:
In a large non-stick frying pan over medium-high heat, heat oil. Add onion, carrot, and celery, cook and stir occasionally for 5 minutes until softened. Stir in garlic and cook for another minute until fragrant. Add mince and cook, breaking it up with a wooden spoon, for 8-10 minutes until browned and fully cooked.
Sprinkle in the flour and cook while stirring for 1 minute. Incorporate the stock and Worcestershire sauce. Season generously with pepper and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 to 12 minutes until the sauce slightly thickens.
Gently fold in peas and cook for 2 to 3 minutes until vibrant and tender. Serve the flavorful mince mixture over toast, garnished with fresh parsley.