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Savoury mince
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Savory veggie and herb spread for toast.
Ingredients:
- 36.40 gm olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 500g beef mince
- 100g button mushrooms, sliced
- 1 carrot, diced
- 1 stalk celery, trimmed and diced
- 400g can diced tomatoes
- 125.00 gm water, or stock or red wine
- 22.20 gm tomato paste
- 20.00 ml parsley, chopped, plus extra to serve
- 1 long baguette, cut into 4, halved and toasted
- Mixed leaves, to serve
Instructions:
- In a large frying pan over medium heat, sauté the onion and garlic until the onion is tender, about 2-3 minutes.
- Combine the mince with the onion mixture and cook for 4-5 minutes until thoroughly browned, using a spoon to break it up while cooking.
- Combine mushrooms, carrot, and celery into the mixture, ensuring they are well blended. Stir and cook for 5 minutes, continuously stirring.
- Combine tomatoes, water, and tomato paste in a pot. Season to your liking and bring to a boil. Lower the heat and simmer for 10 minutes or until vegetables are soft. Stir in parsley. Spoon over toast, sprinkle with more parsley, and serve with mixed greens on the side.