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Sazerac Cocktail
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Prep Time: 5 minutes
Total Time: 5 minutes
Aromatic and flavorful cocktail from New Orleans, the Sazerac is a classic made with whiskey and bitters.
Ingredients:
ice
3dashesPeychaud's Bitters®
2dashesAngostura Bitters®
1sugar cube
1cupice cubes
2 fluid ounces rye whiskey
1lemon peel
Instructions:
Fill a rocks glass with 1 cup of ice and let it chill for approximately 5 minutes. Then, discard the ice.
In a cocktail shaker, mix Peychaud's Bitters, Angostura Bitters, and a sugar cube; muddle thoroughly. Add 1 cup of ice and whiskey. Stir until cold, then strain into a chilled glass.
Express the oils from a lemon peel over the cocktail to release the essence; remove and discard the peel.