adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Scallop and Shrimp Chowder
Scallop and Shrimp Chowder
0 Likes
Prep Time:
15 minutes
Cook Time:
395 minutes
Total Time:
410 minutes
Slow cooker scallop and shrimp chowder with corn, onion, and potatoes. Easy, comforting meal for cozy nights.
Ingredients:
  • 4 potatoes, cut into cubes
  • 4 cups chicken broth
  • 1 (14 ounce) can whole kernel corn, drained
  • 1 onion, chopped
  • 0.25 cup flour
  • 1 cup heavy whipping cream
  • 0.5 pound sea scallops
  • 0.5 pound peeled, deveined, and cooked shrimp
  • 0.25 cup dry potato flakes
  • 0.25 teaspoon garlic pepper
  • 1 pinch salt, to taste
Instructions:
  • Combine potatoes, broth, corn, onion, and flour in a 3 1/2-quart slow cooker crock, mixing until fully incorporated.
  • Slow cook until potatoes are fork-tender, approximately 6 hours.
  • Combine the cream, scallops, shrimp, potato flakes, and garlic pepper in the crockpot and mix well.
  • Simmer the chowder on High heat for 35 to 45 minutes until slightly thickened, then season with salt to taste.

Similar Recipes