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Scooby-Doo Pops
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Prep Time: 2 hours
Total Time: 2 hours
Make adorable Scooby-Doo™ pops using candy and fruit snacks for a playful and tasty treat!
Ingredients:
16 small (1-inch) chewy chocolate candies, unwrapped
5paper lollipop sticks
1boxBetty Crocker™ Fruit Roll-Ups™ Blastin' Berry Hot Colors™ chewy fruit flavored snacks
5mini candy-coated chocolate pieces
1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
1 tube (0.68 oz) Betty Crocker™ black decorating gel
Block of white plastic foam
Instructions:
Place 2 chewy chocolate candies in the microwave and heat on High for about 10 seconds until they are easily moldable. Shape each candy into a rectangle that is about 2 1/4 inches long and 1 inch wide. Press the candies together onto a stick. Repeat the process to make a total of 5 pops.
Heat each extra chocolate candy in the microwave for 5 to 8 seconds until soft. Slice off around 2 (1/8 inch) pieces to create dog ears. Secure ears to the dog between 2 candies at the top by pressing them together with a little water. Slice off 2 more tiny pieces, roll and flatten them for dog cheeks, and attach with water. Use a small amount of frosting to attach a mini chocolate candy-coated candy as the nose.
Use the red portion of Sizzling Red/Yellow Fruit Roll-Ups to cut out ears and tongue, then attach them with a bit of water. Cut a 2-inch long, 1/8-inch wide blue collar from Blazin' Blue/Green Fruit Roll-Ups, wrap it around the neck, and attach it with water. Make a 3/8-inch yellow square from yellow Fruit Roll-Ups and a smaller blue square. Attach the blue square to the yellow square and collar using water.
Transfer 1/2 cup of frosting into a sandwich-size resealable plastic bag. Snip a small hole in one corner of the bag. Use the bag to pipe eyes onto the dog shape. Add a drop of black gel to create pupils and eyebrows. Place the decorated dog in a cup or jar with a foam base for support.