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Sea Pie (Six Pates)
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Prep Time:
50 minutes
Cook Time:
75 minutes
Total Time:
125 minutes
Savory sea pie filled with a delicious blend of chicken, pork, and beef, cooked with aromatic onions and celery, and topped with layers of flaky pastry.
Ingredients:
  • 5 pounds boneless beef sirloin, cubed
  • 3 pounds boneless pork roast, cubed
  • 6 skinless, boneless chicken breast halves - cubed
  • 4 large onions, chopped
  • 6 large stalks celery, chopped
  • salt and pepper to taste
  • 6 homemade 9 inch pie crusts
Instructions:
  • Preheat the oven to 350°F (175°C) for a perfectly baked dish.
  • In a Dutch oven over medium-low heat, sauté beef, pork, and chicken until they start to brown. Add onions and celery, then season with salt and pepper. Cook for an additional 5 minutes, stirring occasionally.
  • Layer 2 pie crusts in the bottom of a large roasting pan. Add half of the meat mixture on top. Place 2 more pie crusts, then spread the rest of the meat mixture. Finish with the last 2 pie crusts, pressing and stretching them to the edges of the pan. Poke 8 small holes on top for steam to escape.
  • Bake in the hot oven until the top is golden brown and the pie is hot and bubbly, approximately 1 hour.

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