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90 minutes
90 minutes
- 2 pounds fresh mushrooms, stems removed
- 2 (8 ounce) packages cream cheese, softened
- 0.25 pound imitation crabmeat
- 0.25 pound small shrimp - peeled and deveined
- 2 (1 ounce) packages green onion dip mix
- 1 dash garlic powder
- Combine cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt, and pepper in a medium bowl. Chill mixture for 1 hour. Stuff clean mushroom caps with mixture and serve.
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