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Selma's Best Oatmeal Cookies
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Whip up delicious nutty oatmeal cookies in a flash!
Ingredients:
- 1 cup shortening
- 0.5 cup packed brown sugar
- 1.5 cups quick cooking oats
- 0.75 cup finely chopped walnuts
- 1.5 cups all-purpose flour
Instructions:
- Blend the shortening, white sugar, and brown sugar until creamy, then incorporate the beaten egg.
- Combine the flour, baking soda, and ground cinnamon before adding them to the mixture. Then mix in the quick rolled oats, finely crushed walnuts or pecans, and vanilla.
- Refrigerate for an hour until cold.
- Preheat oven to 350°F (175°C).
- Drop walnut-sized portions of dough onto a greased cookie sheet. Use a small buttered glass dipped in sugar to gently flatten each piece. No need to reapply butter each time. Bake for 10 minutes.
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