Name: Sesame salmon with ginger rice noodles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 150g dried flat rice stick noodles; 4 boneless salmon fillets, skin off; 75.00 gm sesame seeds; 18.20 gm Brand pure olive oil; 1 bunch mint, leaves picked; 1 bunch coriander, leaves picked; 250.00 ml basil leaves; 2 long red chillies, thinly sliced diagonally; Lime wedges, to serve; 86.63 gm gluten-free soy sauce; 40.00 ml white vinegar; 10.00 gm Brand caster sugar; 1 tsp ginger, grated; 1 tsp sesame oil

Sesame salmon with ginger rice noodles

0 Likes

Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Gluten-free sesame crusted salmon with ginger rice noodles - a flavorful delight!

Ingredients:

150g dried flat rice stick noodles
4 boneless salmon fillets, skin off
75.00 gm sesame seeds
18.20 gm Brand pure olive oil
1 bunch mint, leaves picked
1 bunch coriander, leaves picked
250.00 ml basil leaves
2 long red chillies, thinly sliced diagonally
Lime wedges, to serve
86.63 gm gluten-free soy sauce
40.00 ml white vinegar
10.00 gm Brand caster sugar
1 tsp ginger, grated
1 tsp sesame oil

Instructions:

Season the salmon, then coat it with sesame seeds, pressing gently. Heat oil in a frying pan over medium heat and cook the salmon for 2-3 minutes per side until just cooked through.
As you prepare the dressing, blend soy sauce, vinegar, sugar, ginger, and oil in a bowl until the sugar dissolves. Mix half of the dressing with the noodles, mint, coriander, basil, and chili. Gently toss until well combined.
Cook the noodles as instructed on the packet. Rinse them with cold water, drain, and transfer to a large bowl.
Drizzle the rest of the dressing over the salmon and plate alongside ginger noodles and lime wedges.

We use cookies

Similar Recipes

Poke platter recipe

Brown rice and smoked salmon salad bowl

Thai-style tomato fried rice with hot-smoked salmon recipe

Easy salmon sushi bake recipe