Name: Sesame salmon with ginger rice noodles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 150g dried flat rice stick noodles; 4 boneless salmon fillets, skin off; 75.00 gm sesame seeds; 18.20 gm Brand pure olive oil; 1 bunch mint, leaves picked; 1 bunch coriander, leaves picked; 250.00 ml basil leaves; 2 long red chillies, thinly sliced diagonally; Lime wedges, to serve; 86.63 gm gluten-free soy sauce; 40.00 ml white vinegar; 10.00 gm Brand caster sugar; 1 tsp ginger, grated; 1 tsp sesame oil

Sesame salmon with ginger rice noodles

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Gluten-free sesame crusted salmon with ginger rice noodles - a delightful combo for your taste buds!

Ingredients:

150g dried flat rice stick noodles
4 boneless salmon fillets, skin off
75.00 gm sesame seeds
18.20 gm Brand pure olive oil
1 bunch mint, leaves picked
1 bunch coriander, leaves picked
250.00 ml basil leaves
2 long red chillies, thinly sliced diagonally
Lime wedges, to serve
86.63 gm gluten-free soy sauce
40.00 ml white vinegar
10.00 gm Brand caster sugar
1 tsp ginger, grated
1 tsp sesame oil

Instructions:

Season the salmon and press gently into sesame seeds. Heat oil in a pan over medium heat and cook the salmon for 2-3 minutes on each side until cooked through.
Whisk together soy sauce, vinegar, sugar, ginger, and oil in a bowl until sugar dissolves to make the dressing. Pour half of the dressing over the noodles and add mint, coriander, basil, and chili. Gently toss until everything is mixed.
Cook the noodles according to the instructions on the packet. Once cooked, rinse the noodles with cold water, drain them well, and transfer to a large bowl.
Pour the remaining dressing over the salmon and plate it with ginger noodles and lime wedges.

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