Name: Sesame tofu, chicken & miso soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 300g firm tofu, drained, cut into 1.5cm squares; 24.00 gm sesame seeds; 2 35g pkts Asian chicken & miso cup-a-soup (Continental brand); 800ml boiling water; 1 425g can baby corn (Greenland brand), drained, diagonally sliced; 3 spring onion bulbs, cut into quarters; 10.60 gm soy sauce; 2 spring onion stems, thinly sliced lengthways

Sesame tofu, chicken & miso soup

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Ingredients:

300g firm tofu, drained, cut into 1.5cm squares
24.00 gm sesame seeds
2 35g pkts Asian chicken & miso cup-a-soup (Continental brand)
800ml boiling water
1 425g can baby corn (Greenland brand), drained, diagonally sliced
3 spring onion bulbs, cut into quarters
10.60 gm soy sauce
2 spring onion stems, thinly sliced lengthways

Instructions:

Preheat the grill on high. Coat the tofu with sesame seeds, then place it on a baking tray. Grill the tofu about 5cm from the heat source for 1-2 minutes until the sesame seeds are toasted. Set aside after grilling.
In a medium saucepan over gentle heat, mix the soup powder with boiling water. Stir in the corn, spring onions, and soy sauce. Simmer gently, stirring occasionally, for 2-3 minutes until everything is heated through.
When ready to enjoy, pour the flavorful soup into bowls and add a generous serving of sesame tofu and fresh spring onion stems on top.

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