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Vegetarian Malaysian satay tofu noodles recipe
Vegetarian Malaysian satay tofu noodles recipe
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
"Quick and easy Malaysian Satay Chicken meal kit with crispy tofu, flavorful satay sauce coating noodles and veggies. Add extra peanuts for crunch, and customize with your favorite veggies."
Ingredients:
  • 180g ramen noodles
  • 600g pkt hard tofu, cut into 1.5cm slices
  • 240g pkt Meal Kit Malaysian Satay Chicken
  • 36.80 gm vegetable oil
  • 1 small red onion, cut into thin wedges
  • 1 bunch broccolini, cut into long florets
  • 150g snow peas
  • 125ml (1/2 cup) coconut milk
  • Chopped roasted peanuts, to serve (optional)
Instructions:
  • Boil the noodles in a large saucepan according to the package instructions, then drain thoroughly.
  • Cut each tofu slice into three triangles, then coat them by tossing with the Taste seasoning mix in a bowl. Heat oil in a large frying pan over medium-high heat and cook the tofu in 2 batches for 2-3 minutes each side until golden. Transfer to a plate.
  • Add the onion to the pan and stir-fry until soft. Toss in the broccolini and snow peas, stir-fry until bright green. Pour in the Taste sauce mix and coconut milk, bring to a rapid simmer. Thicken the sauce slightly by cooking for 2-3 minutes. Introduce the tofu and noodles, toss for 1 minute until heated through. Serve in bowls and garnish with peanuts if desired.

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