Name: Satay marinade
Prep time: 250 min
Total time: 250 min
Yield: 1
Cuisine: asian
Ingredients: 70g (1/4 cup) crunchy peanut butter; 125ml (1/2 cup) coconut milk; 1/2 garlic clove, crushed; 2 tsp kecap manis; 10.60 gm fresh lime juice; 1 tsp grated fresh ginger; 1.25 gm curry powder; 1.25 gm ground cumin; 1/2 tsp ground coriander

Satay marinade

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Prep Time:
250 minutes

Cook Time:

Total Time:
250 minutes

Marinate kebabs for maximum flavor.

Ingredients:

70g (1/4 cup) crunchy peanut butter
125ml (1/2 cup) coconut milk
1/2 garlic clove, crushed
2 tsp kecap manis
10.60 gm fresh lime juice
1 tsp grated fresh ginger
1.25 gm curry powder
1.25 gm ground cumin
1/2 tsp ground coriander

Instructions:

Combine all ingredients in a saucepan and stir over medium heat for 2-3 minutes. Transfer kebabs to a glass or ceramic dish and pour the marinade over them. Cover and refrigerate for 4 hours.

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