adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef satay
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Succulent beef skewers bursting with garlic, ginger, and sweet soy marinade.
Ingredients:
  • 3 French shallots, peeled, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1cm-piece fresh ginger, peeled, thinly sliced
  • 1/2 tsp ground turmeric
  • 2 tsp sambal oelek
  • 2 (about 800g) beef rump steaks, cut into 5mm-thick strips
  • Ground white pepper
  • 80ml (1/3 cup) kecap manis
  • 250ml can Satay Sauce, warmed, to serve
Instructions:
  • Combine shallot, garlic, ginger, turmeric, and sambal oelek in a blender until smooth. Place the paste in a bowl. Mix in beef until coated. Season with salt and white pepper. Stir in kecap manis. Marinate in the fridge for 30 minutes.
  • Skewer the beef onto 24 soaked bamboo skewers. Heat a chargrill on medium-high. Grill half the skewers for 2 minutes on each side for a medium cook or to your desired doneness. Place on a serving platter and cover with foil to keep warm. Repeat with the rest of the skewers. Serve alongside the satay sauce.

Similar Recipes