Name: Shaved apple salad recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 70.00 ml apple cider vinegar; 21.60 gm honey; 54.60 gm extra virgin olive oil; 6.90 gm walnut oil or macadamia oil; 2 Granny Smith apples; 2 Jazz apples; 1 celery stick, thinly sliced diagonally; 50g walnut; 30.00 ml coarsely chopped tarragon; Tender inner celery leaves, to serve (optional); 100g piece manchego cheese

Shaved apple salad recipe

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Whip up a speedy shaved apple salad in 20 minutes for a refreshing side dish.

Ingredients:

70.00 ml apple cider vinegar
21.60 gm honey
54.60 gm extra virgin olive oil
6.90 gm walnut oil or macadamia oil
2 Granny Smith apples
2 Jazz apples
1 celery stick, thinly sliced diagonally
50g walnut
30.00 ml coarsely chopped tarragon
Tender inner celery leaves, to serve (optional)
100g piece manchego cheese

Instructions:

Whisk together vinegar and honey in a medium bowl until blended. Slowly drizzle in the oil while whisking continuously until fully combined. Season the vinaigrette with salt to taste.
Thinly slice the apples using a mandolin or vegetable slicer, ensuring to avoid and discard the cores before serving.
On each of 8 plates, artistically arrange apple slices, celery, walnuts, and tarragon in the center, alternating apple varieties. If desired, garnish with celery leaves.
Finely shave manchego over salads using a vegetable peeler. Drizzle with vinaigrette, sprinkle with salt, and serve promptly.

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