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Shaved Fennel and Arugula Salad
Shaved Fennel and Arugula Salad
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Prep Time:
25 minutes
Total Time:
45 minutes
Indulge in a delightful fennel and arugula salad - a perfect side dish full of flavor!
Ingredients:
  • 1 bulb fennel with stalks
  • Grated peel and juice of 1 medium orange
  • 1/4 cup olive oil
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 4 cups baby arugula
  • 1/4 cup crumbled feta cheese (1 oz)
Instructions:
  • Separate the greens from the fennel bulb, saving about 2 tablespoons for later use (discard the stems or keep for broth). Place the bulb on a cutting board, top side facing up. Use a sharp knife or mandoline to slice the bulb in half, then thinly slice it.
  • In a large bowl, vigorously whisk together orange peel, juice, oil, vinegar, and salt. Add sliced fennel and toss until coated. Allow to marinate for at least 20 minutes.
  • Right before serving, gently mix in the arugula, cheese, and reserved fennel greens.

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